Using Rainforest Alliance Certified™ cocoa and local ingredients, this melt-in-your-mouth dark chocolate bar delivers the perfect toffee crunch with a dash of Pacific Sea Salt. Toffee is made locally in Woodinville, Washington. The bit of sea salt brightens the flavor.
Artist: Helen Dardik
Helen Dardik is an illustrator and designer currently residing in Ottawa, Ontario. Prior to that, she lived in the Ukraine, Siberia, and Israel. Her whimsical illustrations are inspired by everything around her; from books and blogs to her children’s imagination.
- Gluten Free
Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified™