This meltaway truffle bar combines an irresistible blend of hazelnut butter and brown rice crisps in milk chocolate. Its rich, European taste profile is the perfect combination of nutty and sweet, crispy and smooth.
Artist: Dylan Mierzwinski
Dylan Mierzwinski is an illustrator and surface designer living in Phoenix, Arizona. She‰۪s known for her warm style and bold, retro botanical illustrations. As a self-taught artist and teacher, Dylan has grown into her position as a creative cheerleader and combiner of unexpected colors.
- Gluten Free
Ingredients: Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), hazelnut butter (hazelnuts), organic crisp rice (brown rice flour, cane sugar, sea salt, molasses), sea salt. Contains milk, soya, and hazelnuts. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified