Crunchy toffee made in Woodinville, Washington and Pacific Sea Salt in creamy milk chocolate. The perfect blend of sweet and salty, this truffle bar boasts of Northwest US ingredients, a smooth meltaway center.
Artist: Helen Dardik
Helen Dardik is an illustrator and designer currently residing in Ottawa, Ontario. Prior to that, she lived in the Ukraine, Siberia, and Israel. Her whimsical illustrations are inspired by everything around her; from books and blogs to her children’s imagination.
- Gluten Free
Ingredients: Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified™