BY CARLA SNYDER ; PHOTOGRAPHS BY JODY HORTON
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household, it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successfulåÊOne Pan, Two PlatesåÊprovides 70 perfectly sized vegetarian entr̩es‰ÛÓthink Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini‰ÛÓall requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.