Eat Something 'A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews'

$29.95

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BY EVAN BLOOM ; BY MAREN CARUSO ; BY RACHEL LEVIN ; ILLUSTRATED BY GEORGE MCCALMAN

From nationally recognized Jewish brand Wise Sons, the cookbookåÊEat SomethingåÊfeatures over 60 recipes for salads, soups, baked goods, holiday dishes, and more.

This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more.

  • Both a Jewish humor book and a cookbook
  • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
  • Includes short essays, illustrations, memorabilia, and stylish plated food photography.
Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos‰ÛÓinspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.

Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays includeåÊConfessions of a First-Time Seder Host,åÊSo, You Didn't Marry a Jew, andåÊIconic Chinese Restaurants, As Chosen by the Chosen People.

‰ۢ The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
‰ۢ Great for those who enjoyedåÊZahav: A World of Israeli CookingåÊby Michael Solomonov,åÊThe 100 Most Jewish Foods: A Highly Debatable ListåÊby Alana Newhouse, andåÊRuss & Daughters: Reflections and Recipes from the House That Herring BuiltåÊby Mark Russ Federman
‰ۢ A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Hardcover
240 pages
7 1/2" x 10"