Eat Something 'A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews'


We have run out of stock for this item.


From nationally recognized Jewish brand Wise Sons, the cookbookåÊEat SomethingåÊfeatures over 60 recipes for salads, soups, baked goods, holiday dishes, and more.

This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more.

  • Both a Jewish humor book and a cookbook
  • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
  • Includes short essays, illustrations, memorabilia, and stylish plated food photography.
Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos‰ÛÓinspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.

Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays includeåÊConfessions of a First-Time Seder Host,åÊSo, You Didn't Marry a Jew, andåÊIconic Chinese Restaurants, As Chosen by the Chosen People.

‰ۢ The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
‰ۢ Great for those who enjoyedåÊZahav: A World of Israeli CookingåÊby Michael Solomonov,åÊThe 100 Most Jewish Foods: A Highly Debatable ListåÊby Alana Newhouse, andåÊRuss & Daughters: Reflections and Recipes from the House That Herring BuiltåÊby Mark Russ Federman
‰ۢ A must for anyone looking to expand their knowledge of Jewish cuisine and culture

240 pages
7 1/2" x 10"